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CCCScience in focus: How carbohydrates make infant formula more like human breast milk
Read moreUniversity of Groningen scientists have discovered how a class of carbohydrates (galactooligosaccharides, GOS) helps infant formula to stimulate the gut…
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CCCOpen CCC Symposium 2017
Read moreOpen CCC Symposium Friday 21 April 2017 Location: Hampshire Plaza Hotel Groningen 09.30 h. Registration, coffee/tea 10.00 h. Opening…
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CCC
New Call for Proposals is open!
Read moreThe NWO-CCC Partnership Programme wants to stimulate effective collaboration between academia and industry on the role of carbohydrates in human…
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CCCChinese PhD students available for dairy research
Read moreThe Chinese Scholarship Council provides scholarships for Chinese PhD’s who want to do their degree studies abroad. In recent years,…
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CCCProgress meeting CarboKinetics
Read moreOn 25 November, the first progress meeting of the CCC-NWO program CarboKinetics was held at the head offices of Agrifirm…
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CCCCompany spotlight: Agrifirm Innovation Center
Read moreThe Agrifirm Innovation Center is an independent company doing research for Agrifirm Feed companies. They are a partner in the…
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CCCScience in focus: Human Milk Oligosaccharides hit the market
Read moreThis year saw a breakthrough in the commercial application of Human Milk Oligosaccharides (HMOs) in infant formula. Several companies announced…
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CCCCCC CarboHealth meeting at AVEBE
Read moreOn Tuesday November 1st, all partners in the CCC-research programme CarboHealth (funded by Topsector AgriFood and 6 industrial partners) gathered…
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CCC
New members in the CCC Management Team
Read moreThe CCC Management team welcomes Wim Huizinga as business manager and Janneke Krooneman as project manager. Both started working for…
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CCC
Science in focus
Read moreIn each aCCCent newsletter, we highlight an interesting paper on carbohydrate research. In this issue a comprehensive overview of the…
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Carbohydrate Competence Center > Articles by: CCC