Archive for February, 2017

  • Feb082017

    Matchmaking event NWO-CCC CarboBiotics

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    On 14 February, a matchmaking event is organized for the CarboBiotics NWO-CCC Partnership program “CarboBiotics: Pre/Probiotics Mitigating the Antibiotics Burden”.…

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    Carbohydrate Competence Center
  • Feb082017

    Company spotlight: Royal Cosun

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    Royal Cosun is an agro-industrial cooperative that manufactures ingredients for food, non-food applications and the chemical industry from vegetable raw…

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    Carbohydrate Competence Center
  • Feb082017

    New research program: CarboBased!

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    After successful projects on biobased oriented research projects in programmes like CCC1 and ABC, the CCC management now presents a…

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    Carbohydrate Competence Center
  • Feb072017

    Annual Open CCC Symposium

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    On 21 April, the CCC will host its annual open symposium at the Hampshire Hotel Groningen. We are pleased to…

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    Carbohydrate Competence Center
  • Feb052017

    VLAG graduate school Wageningen courses

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    In this newsletter, we will highlight courses by CCC partners that may be of interest to our readers. In this…

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    Carbohydrate Competence Center
  • Feb052017

    Science in focus: How carbohydrates make infant formula more like human breast milk

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    University of Groningen scientists have discovered how a class of carbohydrates (galactooligosaccharides, GOS) helps infant formula to stimulate the gut…

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    Carbohydrate Competence Center
  • Feb022017

    Open CCC Symposium 2017

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    Open CCC Symposium Friday 21 April 2017 Location: Hampshire Plaza Hotel Groningen   09.30 h.   Registration, coffee/tea 10.00 h.   Opening…

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    Carbohydrate Competence Center