Publications 2021

Below you find a list of recent publications from researchers associated with the CCC. We update this list twice a year (June, December)

  1. M. Beukema, K. Ishisono, J. de Waard, M. M. Faas, P. de Vos and K. Kitaguchi. Pectin limits epithelial barrier disruption by Citrobacter rodentium through anti-microbial effects Food Funct. 12, 881 (2021).
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  2. C.E.Klostermann, P.L.Buwaldaa, H.Leemhuis, Vos, H.A.Schols, J.H.Bitter Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution Carbohydr. Polym. 265 118069 (2021).
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  3. Ellen Wilms, Ran An, Agnieszka Smolinska, Yala Stevens, Antje R. Weseler, Montserrat Elizalde, Marie-José Drittij, Athanasia Ioannou, Frederik J. van Schooten, Hauke Smidt, Ad A.M. Masclee, Erwin G.Zoetendal, Daisy M.A.E.Jonkers Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress Clinical Nutrition 40(5) 3019-3031 (2021).
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  4. Melany Rios-Morales; van Trijp MP; Christiane Rösch; Ran An; Theo Boer; Albert Gerding; Naomi de Ruiter; Martijn Koehorst; M. Rebecca Heiner-Fokkema; Henk A. Schols; Dirk-Jan Reijngoud; Guido J.E.J. Hooiveld; Barbara Bakker A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules Scientific Reports 11, 8133 (2021).
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  5. Mara P H van Trijp, Ellen Wilms, Melany Ríos-Morales, Ad Am Masclee, Robert Jan Brummer, Ben Jm Witteman, Freddy J Troost, Guido Jej Hooiveld Using naso- and oro-intestinal catheters in physiological research for intestinal delivery and sampling in vivo: practical and technical aspects to be considered. Am J Clin Nutr 0:1–19 (2021).
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  6. Mara P H van Trijp, Sophie Schutte, Diederik Esser, Suzan Wopereis, Femke P M Hoevenaars, Guido J E J Hooiveld, Lydia A Afman Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults The Journal of Nutrition 151(3), 491–502, (2021).
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Publications 2020

  1. Akkerman, R. et al. Endo-1, 3 (4)-β-Glucanase-Treatment of Oat β-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells. Nutrients 12, 1660 (2020).
  2. Beukema, M. et al. The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses. Carbohydr. Polym. 251, 117093 (2020).
  3. Beukema, M., Faas, M. M. & de Vos, P. The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells. Exp. Mol. Med. 52, 1364–1376 (2020).
  4. Beukema, M., Jermendi, É., Schols, H. A. & de Vos, P. The influence of calcium on pectin’s impact on TLR2 signalling. Food Funct. 11, 7427–7432 (2020).
  5. Borewicz, K. et al. The association between breastmilk oligosaccharides and faecal microbiota in healthy breastfed infants at two, six, and twelve weeks of age. Sci. Rep. 10, 1–12 (2020).
  6. Cai, Y., Folkerts, J., Folkerts, G., Maurer, M. & Braber, S. Microbiota-dependent and-independent effects of dietary fibre on human health. Br. J. Pharmacol. 177, 1363–1381 (2020).
  7. Cai, Y., Varasteh, S., van Putten, J. P. M., Folkerts, G. & Braber, S. Mannheimia haemolytica and lipopolysaccharide induce airway epithelial inflammatory responses in an extensively developed ex vivo calf model. Sci. Rep. 10, 1–14 (2020).
  8. Cheng, L. et al. Effects of Different Human Milk Oligosaccharides on Growth of Bifidobacteria in Monoculture and Co-culture With Faecalibacterium prausnitzii. Front. Microbiol. 11, (2020).
  9. Cheng, L., Kong, C., Walvoort, M. T. C., Faas, M. M. & de Vos, P. Human milk oligosaccharides differently modulate goblet cells under homeostatic, proinflammatory conditions and ER stress. Mol. Nutr. Food Res. 64, 1900976 (2020).
  10. Fassarella, M. et al. Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health. Gut (2020).
  11. Klaudyna, B. et al. The association between breastmilk oligosaccharides and faecal microbiota in healthy breastfed infants at two, six, and twelve weeks of age. Sci. Reports (Nature Publ. Group) 10, (2020).
  12. Kong, C. et al. Human Milk Oligosaccharides Mediate the Crosstalk Between Intestinal Epithelial Caco-2 Cells and Lactobacillus PlantarumWCFS1in an In Vitro Model with Intestinal Peristaltic Shear Force. J. Nutr. (2020).
  13. Logtenberg, M. J. et al. Fermentation of Chicory Fructo-oligosaccharides and Native Inulin by Infant Faecal Microbiota Attenuates Pro-inflammatory Responses in Immature Dendritic Cells in an Infant-age Dependent and Fructan-Specific Way. Mol. Nutr. Food Res. 2000068 (2020).
  14. Logtenberg, M. J. et al. Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry. J. Agric. Food Chem. 68, 7800–7808 (2020).
  15. Logtenberg, M. J. et al. Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition. Bioact. Carbohydrates Diet. Fibre 24, 100235 (2020).
  16. Martens, B. M. J., Schols, H. A., Bruininx, E. & Gerrits, W. J. J. The effects of physical feed properties on gastric emptying in pigs measured with the 13C breath test. Animal 14, 1892–1898 (2020).
  17. Martens, B. M. J., Bruininx, E. M. A. M., Gerrits, W. J. J. & Schols, H. A. The importance of amylase action in the porcine stomach to starch digestion kinetics. Anim. Feed Sci. Technol. 114546 (2020).
  18. Mistry, R. H. et al. Dietary Isomalto/Malto-Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice. Mol. Nutr. Food Res. 2000251 (2020).
  19. Mistry, R. H. et al. Long-term β-galacto-oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western-type Diet. Mol. Nutr. Food Res. 1900922 (2020).
  20. Mujagic, Z., Jonkers, D. M. A. E., Masclee, A. A. M. & Keszthelyi, D. A Key Role for the Small Bowel in Irritable Bowel Syndrome Pathophysiology: Time to Refocus? Clin. Gastroenterol. Hepatol. (2020).
  21. Oerlemans, M. M. P., Akkerman, R., Ferrari, M., Walvoort, M. T. C. & de Vos, P. Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health. J. Funct. Foods 104289 (2020).
  22. Ren, C. et al. Lactic acid bacteria secrete toll like receptor 2 stimulating and macrophage immunomodulating bioactive factors. J. Funct. Foods 66, 103783 (2020).
  23. Ren, C. et al. Protective effects of lactic acid bacteria on gut epithelial barrier dysfunction are Toll like receptor 2 and protein kinase C dependent. Food Funct. 11, 1230–1234 (2020).
  24. Smidt, H. the association between breastmilk oligosaccharides and faecal microbiota in healthy breastfed infants at two, six, and twelve weeks of age.
  25. van Trijp, M. P. H. et al. Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject. Mol. Nutr. Food Res. 64, 2000455 (2020).