CCC Symposium May 31, 2022
We are happy to inform you that we will be hosting the spring CCC Symposium on the 31st of May.
Location: Best Western Plus Hotel Groningen, The Netherlands
Date: May 31st, 2022
Time: 10.00h- 17.00h
Program
| 10.00h | Registration, coffee/tea |
| 10.30h | Welcome by prof. dr. Gert Jan Euverink |
| 10.45h | Prof. dr. Adrie Minnaard, RUG, All Creatures Great and Small. The synthesis and modification of complex natural products. |
| 11.15h | Prof. dr. Manfred Wuhrer, LUMC, Human structural and functional glycomics. |
| 11.45h | Networking and posters |
| 12.30h | Lunch-break |
| 14.00h | Dr. Martin Beukema, UMCG, Structure-function relationship between homogalacturonan pectins and intestinal immunity: microbiota-(in)dependent effects on the gastrointestinal immune barrier. |
| 14.30h | Dr. Clara Belzer, WUR, Nutritional strategies for mucosal health: the interplay between microbes and mucin glycans. |
| 15.00h | Networking and posters |
| 16.00h | Hans Leemhuis, Avebe, Starch based food ingredients and biobased materials. |
| 16.30h | Rudy Rabbinge hands over the best poster award |
| 16.45h | Closing Remarks prof. dr. Henk Schols (CCC) |
| Drinks |
For all of you who want to join: please register now!
Click here for the CCC Symposium May 2022 abstract booklet