Carbohydrate Competence Center Spring Symposium May 2022

Date: 31 May 2022
Time: 10:00 - 17:00
Location: Best Western Plus Hotel Groningen, The Netherlands

CCC Symposium May 31, 2022

We are happy to inform you that we will be hosting the spring CCC Symposium on the 31st of May.

Location: Best Western Plus Hotel Groningen, The Netherlands
Date: May 31st, 2022
Time: 10.00h- 17.00h


10.00h Registration, coffee/tea
10.30h Welcome by prof. dr. Gert Jan Euverink
10.45h Prof. dr. Adrie Minnaard, RUG, All Creatures Great and Small. The synthesis and modification of complex natural products.
11.15h Prof. dr. Manfred Wuhrer, LUMC, Human structural and functional glycomics.
11.45h Networking and posters
12.30h Lunch-break
14.00h Dr. Martin Beukema, UMCG, Structure-function relationship between homogalacturonan pectins and intestinal immunity: microbiota-(in)dependent effects on the gastrointestinal immune barrier.
14.30h Dr. Clara Belzer, WUR, Nutritional strategies for mucosal health: the interplay between microbes and mucin glycans.
15.00h Networking and posters
16.00h Hans Leemhuis, Avebe, Starch based food ingredients and biobased materials.
16.30h Rudy Rabbinge hands over the best poster award
16.45h Closing Remarks prof. dr. Henk Schols (CCC)


Click here for the CCC Symposium May 2022 abstract booklet