Author archive for CCC

  • Oct152018

    Gert-Jan Euverink successor of Lubbert Dijkhuizen

    By

    On 1 September, Lubbert Dijkhuizen stepped back as scientific director of CCC. Gert-Jan Euverink has been appointed as successor of…

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    Carbohydrate Competence Center
  • Oct152018

    Positive Midterm Review NWO-CCC Program CarboKinetics

    By

    After two years, the NWO-CCC CarboKinetics Program has reached its half-way point. This summer, a jury reviewed its progress positively.…

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    Carbohydrate Competence Center
  • Oct152018

    Company Spotlight: Avebe opens new Innovation Centre on Zernike Campus

    By

    Innovation has always been an integral part of Avebe’s strategy. Since the 28th of September 2018 everybody can witness how…

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    Carbohydrate Competence Center
  • Jul022018

    CCC sponsor of the 7th International Dietary Fibre Conference 2018

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    Around 300 participants from all over the world attended the 7th International Dietary Fibre Conference 2018 in Rotterdam, which took…

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    Carbohydrate Competence Center
  • Jul022018

    Science in focus: Paper from CarboKinetics PhD-student Renate Akkerman published!

    By

    Together with Marijke M. Faas and Paul de Vos Renate Akkerman, PhD-student within the CCC program CarboKinetics published a paper…

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    Carbohydrate Competence Center
  • Jul022018

    Science in focus: First CarboHealth thesis is a wrap-up!

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    Klaudyna Borewicz is the very first PhD student to finish a CarboHealth thesis. On June 13, 2018 she defended this…

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    Carbohydrate Competence Center
  • Jul022018

    Company Spotlight: FrieslandCampina

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    Royal FrieslandCampina, fully owned by Zuivelcoöperatie FrieslandCampina U.A., provides millions of consumers all over the world with food that is…

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    Carbohydrate Competence Center
  • Jul022018

    BioBridge acknowledged by Province of Groningen

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    BioBridge acknowledged by Province of Groningen Inspired by the success of the BioBRUG project, CCC and the University of Groningen…

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    Carbohydrate Competence Center
  • May162018

    Company Spotlight: VanDrie Group

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    Family business VanDrie Group is the global market leader in veal and the largest producer of calf milk. When in…

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    Carbohydrate Competence Center
  • May152018

    Science in focus: Biochemistry of complex glycan depolymerisation by the human gut microbiota

    By

    The human gut microbiota (HGM) makes an important contribution to health and disease. Also in view of its importance, the…

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    Carbohydrate Competence Center