CCC Symposium June 1st; Register now & Abstract Booklet

CCC Symposium June 1st; Register now & Abstract Booklet
22 May 2023 CCC

CCC Symposium June 1, 2023

We are happy to inform you that we will be hosting the next CCC Symposium on the 1st of June.

Location: Best Western Plus Hotel Groningen, The Netherlands (Flonk Hotels)
Date: June 1st, 2023
Time: 10.00h- 17.00h
The registration is closed


10.00h Registration, coffee/tea
10.30h Welcome by prof. dr. Gert Jan Euverink (CCC)
10.45h Prof. dr. Iris Sommer – UMCG. Nutritional Psychiatry; an apple a day keeps the psychiatrist away?
11.25h Dr. ir. Sonja de Vries – CCC PhD 2014 – WUR Animal Nutrition. Insights in passage and degradation kinetics of carbohydrates in the digestive tract of pigs.
11.45h Dr. Lingmin Tian – CCC PhD 2016  – Jinan University, Guangzhou, China. Interactions between pectin and other dietary components: Effects on fermentation patterns.
12.05h Poster pitches
12.15h Poster session and networking
13.00h Lunch break
14.00h Marian Geluk – Executive Director, Next Food Collective Introducing Next Food Collective.
14.20h Prof. dr. Bjørn E. Christensen – Norwegian University of Science and Technology. Alginates: structure, properties and novel applications.
15.00h Poster pitches
15.10h Poster session and networking
16.00h Dr. Neha Sahasrabudhe – CCC PhD 2016– Delft University of Technology
16.20h Rudy Rabbinge hands over the best poster award.
16.35h Closing Remarks prof. dr. Henk Schols (CCC)
16.45h Drinks


Click here for the abstract booklet