Program Symposium Carbohydrate Competence Center

Program Symposium Carbohydrate Competence Center
23 May 2022 CCC

The CCC symposium will take place on Tuesday 31st May 2022 in Groningen (NL)

Networking-event: meeting again after two years on-line contacts
The registration is now open!

Location: Best Western Hotel Plus Groningen Plaza
Date: Tuesday 31st May 2022
Time: 10.00h- 17.00h

Program

10.00h Registration, coffee/tea
10.30h Welcome by prof. dr. Gert Jan Euverink
10.45h Prof. dr. Adrie Minnaard, RUG, All Creatures Great and Small. The synthesis and modification of complex natural products.
11.15h Prof. dr. Manfred Wuhrer, LUMC, Human structural and functional glycomics.
11.45h Networking and posters
12.30h Lunch-break
14.00h Dr. Martin Beukema, UMCG, Structure-function relationship between homogalacturonan pectins and intestinal immunity: microbiota-(in)dependent effects on the gastrointestinal immune barrier.
14.30h Dr. Clara Belzer, WUR, Nutritional strategies for mucosal health: the interplay between microbes and mucin glycans.
15.00h Networking and posters
16.00h Hans Leemhuis, Avebe, Starch based food ingredients and biobased materials.
16.30h Rudy Rabbinge hands over the best poster award
16.45h Closing Remarks prof. dr. Henk Schols (CCC)
Drinks

Register now, click here!

Click here for the CCC Symposium May 2022 abstract booklet