At the end of 2020, Royal Koopmans joint the Carbobased progam of the CCC.
Together with the research group “Products and Processes for Biotechnology” of Gert-Jan Euverink, a PhD research program will start on the valorization of wheat and associated side streams (e.g., bran).
Carbohydrates, proteins, fats and other valuable ingredients for novel food applications will be the focus of the research.
