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Carbohydrates for Improving Health!

Presentation of CarboHealth Research Results

November 30, Odeon, Blijmarkt 25 te Zwolle

09.00 h.

Registration

09.30 h.

Opening by Fons Voragen and Ellen van Leusen

09.40 h.

Keynote 1: Ardythe L. Morrow, Cincinnati Children’s Hospital Medical Center Human milk oligosaccharide and the rationale for testing it as a medical food

10.25 h.

Fangjie Gu, Wageningen University Consumption Patterns of Human Milk Oligosaccharides by 1-Month-Old Infants

10.45 h.

Coffee and tea break, postersession 1

11.15 h.

Sander van Leeuwen, University of Groningen Analysis of human milk oligosaccharides in mother milk and infant faeces in the Dutch Koala cohort

11.35 h.

Klaudyna Borewicz, Wageningen University Prebiotics in infant formulas promote gut microbiota similar to that of breastfed infants

11.55 h.

Keynote 2: Geert-Jan Boons, Chemical Biology and Drugs Discovery, Universiteit Utrecht Functional glycomics through chemical synthesis

12.40 h.

Lunch, postersession 2

13.55 h.

Alexia Lépine, University Medical Centre Groningen/Food and Biobased Research Wageningen Immune effects of pre- and probiotics: case study of a winning duo

14.15 h.

Rima Mistry, University Medical Centre Groningen Metabolic health effects of carbohydrates in vivo

14.35 h.

Markus Böger, University of Groningen. The role of selected probiotic bacteria in degradation of (prebiotic) carbohydrates

14.55 h.

Tea and coffeebreak, poster session 3

15.25 h.

Nicole de Wit, Food and Biobased Research Wageningen Exploring the impact of pre- and probiotics on intestinal barrier function

15.45 h.

Keynote 3: prof. dr. Hauke Smidt, Microbiology, Wageningen University. How to groom our guts – early life microbiome dynamics and its consequences throughout life

16.30 h.

Jurriaan Mes, Food and Biobased Research Wageningen CarboHealth for Improving Health!, an overview

16.45 h.

Closing Remarks and Drinks, poster session 4